Risotto: How to?

In response to; “A Risotto in Winter: The trick with risotto is learning how to cook it right, which takes a certain amount of … “.     Looks great, but the actual risotto seams more than a bit “al dente” or in plain terms, raw.   Risotto in the true Northern Italian way should be creamy and lusciously  smooth! Try my simple, yet authentic Risotto recipe, (with variations): Basic Risotto Recipe Enjoy!

johanbothaRisotto: How to?