Risotto: How to?

In response to;

“A Risotto in Winter: The trick with risotto is learning how to cook it right, which takes a certain amount of … “.




Looks great, but the actual risotto seams more than a bit “al dente” or in plain terms, raw.


Risotto in the true Northern Italian way should be creamy and lusciously  smooth!

Try my simple, yet authentic Risotto recipe, (with variations):

Basic Risotto Recipe


johanbothaRisotto: How to?

Leave a Reply

Your email address will not be published. Required fields are marked *