Italian Inspired Cooking Adventure Weekend, 6 & 7 December 2014
Always wanted to make your own pizza in a wood fired oven or make home made sausage? Ever wondered how people make yoghurt and cream cheese? This two day cooking adventure will teach you a whole lot about food while having fun!
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Always wanted to make your own pizza in a wood fired oven or make home made sausage? Ever wondered how people make yoghurt and ricotta and cream cheese? This two day cooking adventure will teach you a whole lot about food while having fun!
You will leave feeling confident that you are able to prepare simple but sophisticated italian inspired dishes!
So come and join me and my wife on 6 and 7 December 2014 for a weekend celebration of FOOD, WINE and LIFE on our Italian inspired cooking adventure weekend.
We will be sharing our love affair with slow food, the Italian way and during the two days you will participate in Italian sausage making, pizza and bread baking in a wood fired oven, pasta making, yogurt culturing and so much more.
Best of all, you will be cooking and feasting as we use the fresh ingredients in authentic Mediterranean recipes that include:
- Nonna Giulia’s Pizza Dough (1)
- Pizza Doug (2) – Roman Style
- Pizza Dough (3) – Neapolitan Style
- Tomato Topping for Pizza
- Tuscan Country Bread
- Homemade Egg Pasta
- Homemade Ricotta Cheese
- Homemade Greek Yogurt
- Tuscan Country Sausage
- Spicy Sardinian Sausage
- Pumpkin Soup
- Pasta Sheets with Pesto
- Meatballs in Lemon Leaves
- Spinach, Tomato & Ricotta Bake
- White Beans in a Flask
- Umbrian Lentil & Sausage Stew
- Devilled Grilled Chicken
- Watermelon Sorbet
Included in the two day adventure is:
- All ingredients
- A recipe booklet
- An apron
- A Facebook photo gallery where you can tag and comment to your hearts content
- A surprise packet of sample spices
- All cooking utensils needed for the class will be provided
Just show up with a couple of bottles of wine and enjoy the adventure…
This adventure is for novices, experts, wanna be Master Chefs, mom’s, busy executives. Any one hungry for fun and learning!