Join me and my wife on 6 and 7 December 2014 for a weekend celebration of FOOD, WINE and LIFE on a Italian inspired cooking adventure weekend.

We will be sharing our love affair with slow food, the Italian way and during the two days you will participate in Italian sausage making, pizza and bread baking in a wood fired oven, pasta making, yogurt culturing and so much more.

Best of all, you will be cooking and feasting as we use the fresh ingredients in authentic Mediterranean recipes that include:

  • Nonna Giulia’s Pizza Dough (1)
  • Pizza Doug (2) – Roman Style
  • Pizza Dough (3) – Neapolitan Style
  • Tomato Topping for Pizza
  • Tuscan Country Bread
  • Homemade Egg Pasta
  • Homemade Ricotta Cheese
  • Homemade Greek Yogurt
  • Tuscan Country Sausage
  • Spicy Sardinian Sausage
  • Pumpkin Soup
  • Pasta Sheets with Pesto
  • Meatballs in Lemon Leaves
  • Spinach, Tomato & Ricotta Bake
  • White Beans in a Flask
  • Umbrian Lentil & Sausage Stew
  • Devilled Grilled Chicken
  • Watermelon Sorbet

Cost: R1500-00 per person

083 284 7676   |   |


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johanbothaCooking Classes